How do you take your coffee? Are you a heavy creamer, do you go 'au natural'? Do you use just enough cream to 'scare the black out of it', a dash of sugar, or maybe a combination of the two?
Leave it to my mother, the one and only, to tell the waitress at breakfast one morning that our table consisted of a bunch of heavy creamers. To make matters worse, the waitress decided to inform us that she, also was a 'heavy creamer'. Lovely breakfast conversation if I have ever witnessed one lol.
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my closing statement....*woot woot* LOL
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